The double grill pan from 2fumbe came in handy for this meal meant to be shared with friends and family.

Ingredients:

• Steak
• Salt
• Red wine
• Paprika
• Rosemary
• Meat tenderizer
• Soy sauce
• Chili powder
• Irish potatoes
• Olive oil
• Onions

The steak:

• Pour 2 table spoons of salt, tea spoon of rosemary, paprika, meat tenderizer, 300 ml of red wine and 3 table spoons of olive oil into an air tight container and mix
• Marinate the steak in the mixture for about 40 minutes
• Place the steak into the double grill pan and cook over medium heat.
• Flip the pan every 5-7 minutes till the steak is ready.
• To confirm the steak is ready, make a circle with your little finger and thumb, press the ball of thumb. Steaks with the same firm feeling will be well done.

The potatoes:

• Peel and slice the potatoes
• Pour 3 table spoons of olive oil, 3 tea spoons of paprika, 3 tea spoons of salt and 1 finely chopped onion into a bowl and mix
• Add the potatoes and mix
• Pour the potatoes into the double grill pan and cook over medium heat
• Flip the pan every 4-6 minutes for about 20 minutes

Plate the meal and enjoy!

Photos; Andrew Pacutho