Double Grill Pan Steak and Potatoes

The double grill pan from 2fumbe came in handy for this meal meant to be shared with friends and family.

Ingredients:

  • Steak
  • Salt
  • Red wine
  • Paprika
  • Rosemary
  • Meat tenderizer
  • Soy sauce
  • Chili powder
  • Irish potatoes
  • Olive oil
  • Onions

The steak:

  • Pour 2 table spoons of salt, tea spoon of rosemary, paprika, meat tenderizer, 300 ml of red wine and 3 table spoons of olive oil into an air tight container and mix
  • Marinate the steak in the mixture for about 40 minutes
  • Place the steak into the double grill pan and cook over medium heat.
  • Flip the pan every 5-7 minutes till the steak is ready.
  • To confirm the steak is ready, make a circle with your little finger and thumb, press the ball of thumb. Steaks with the same firm feeling will be well done.

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The potatoes:

  • Peel and slice the potatoes
  • Pour 3 table spoons of olive oil, 3 tea spoons of paprika, 3 tea spoons of salt and 1 finely chopped onion into a bowl and mix
  • Add the potatoes and mix
  • Pour the potatoes into the double grill pan and cook over medium heat
  • Flip the pan every 4-6 minutes for about 20 minutes

Plate the meal and enjoy!

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Photos; Andrew Pacutho

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