Rice and chicken is a meal I’ve enjoyed since childhood. It can be prepared in so many different ways I can’t get enough of it. Here we’ll be cooking up a version of Vegetable-Chicken-Rice. Ingredients: Chicken Rice Aubergine Cauliflower Onions Garlic Carrots Green pepper Salt Curry powder water Ground Cinnamon (Cassia), Black Pepper, Cardamom, Turmeric,…

All the foodies in Kampala were on a roll last week as the annual Kampala Restaurant Week orchestrated by The Pearl Guide Uganda graced us once again with its gifts of food and drink. In the company of a ‘lit’ crew, the exploration began through a few options and my taste buds were fired up…

Meals always taste better when shared and we’ll be making a pasta and curry perfect for sharing with friends and family. Ingredients: Pasta Mixed herbs Beef Salt Tomatoes Carrots Aubergine (egg plant) Onions Garlic Curry powder Royco Chilli Tumeric Olive Oil Water The pasta: Bring 5 liters(to about 500 gm of pasta) of cool water…