Kidney is a delicacy that I enjoy once in a while and this is a quick way to enjoy it while sipping on a chilled glass of wine.

Ingredients;

• Kidney
• Mushrooms
• Soy sauce
• Margarine
• Tomato paste
• Ginger
• Rosemary
• Onion
• Salt

The Kidney:

• Prep the kidney, skin it then core (cut it in half and remove the white core) rinse well under running water and drain
• Heat a little margarine/olive oil in a pan and add onions and kidney, stir for about 5 minutes on each side
• Add the mushrooms and stir for about 3 minutes
• Add a little soy sauce, spices and salt simmer for 3 minutes
• Add tomato paste, a little water and simmer till ready on low heat till kidney is tender and liquid is reduced
• Serve with Irish potatoes

Photos by Nze Eve