A homemade wrap is easy to make. I had to convince myself about this because it seemed like such a hustle but it is really easy to whip up. This wrap includes a fav flesh as it’s known in my house and while you’re exploring with it, be generous with the chili… it will taste even better!

Ingredients

• Pork tenderloin cut into strips
• Tomato paste
• Onions
• Garlic
• Salt
• Cumin
• Chili
• Ginger
• Carrots
• Flour
• Half teaspoon salt
• Water
• Olive oil

The pork;

• Heat 1 table-spoon oil in a wok over medium high heat
• Cook pork tenderloin until browned for 2 to 4 minutes and transfer
• Heat remaining oil and add onions and garlic till they start to soften
• Add ginger, tomatoes and spice, liquid and simmer for about a minute
• Add pork and cook till pork is ready for about 6 – 8 minutes

The wrap;

• In a bowl combine flour and salt. Stir in water and oil (2 cups of flour to ¾ cup water)
• Knead into a smooth dough that doesn’t stick to clean hands
• Turn over into a floured surface if needed
• Divide dough into 8 portions and roll into a circle
• On a non-stick skillet cook tortillas over medium heat for 1 minute on each side till lightly browned. Keep warm when removed.
• Place about 2 – 3 table spoons of the pork on the tortilla, spread it out and drizzle over a little sauce and wrap it up!

Photos by Nze Eve