Ok I’ve been honest in the title. It is not really a kikomando but it is chapati and beans basically but you can call it a curry when they ask you what you cooked.

Ingredients;

• Flour 500g
• Water 250g
• Salt 1tsp
• Onions
• Carrots
• Oil
• Baking powder
• Fresh beans
• Tomatoes/paste
• Curry
• Egg plants
• Chili

The chapati:

• Sieve flour& baking powder into a bowl, add salt, onions, carrots, water and 2 tbsp of oil
• Mix into a dough and knead lightly into a soft and non-sticky dough
• Roll the dough into palm sized balls then this out the balls with a rolling pin
• Heat the frying pan and add 1tb of oil
• Place chapatti and cook till each side is brown, you can add a little oil if the pan gets dry while still coking the chapatti

The Bean curry:

• Boil the beans till ready depending on the type of beans you’re dealing with, this can take from 1 hour to 3 hours.
• Heat oil and sauté the onions, add tomatoes, spices, vegetables and water Boil for 2 minutes and add beans
• Boil for about 10-20 minutes stirring occasionally, reduce the heat and let the sauce simmer for about 10 more minutes
• Plate the chapati and serve your curry once ready.

Photos by Nze Eve