Ok I’ve been honest in the title. It is not really a kikomando but it is chapati and beans basically but you can call it a curry when they ask you what you cooked.
- Flour 500g
- Water 250g
- Salt 1tsp
- Baking powder
- Fresh beans
- Egg plants
- Sieve flour& baking powder into a bowl, add salt, onions, carrots, water and 2 tbsp of oil
- Mix into a dough and knead lightly into a soft and non-sticky dough
- Roll the dough into palm sized balls then this out the balls with a rolling pin
- Heat the frying pan and add 1tb of oil
- Place chapatti and cook till each side is brown, you can add a little oil if the pan gets dry while still coking the chapatti
The Bean curry:
- Boil the beans till ready depending on the type of beans you’re dealing with, this can take from 1 hour to 3 hours.
- Heat oil and sauté the onions, add tomatoes, spices, vegetables and water Boil for 2 minutes and add beans
- Boil for about 10-20 minutes stirring occasionally, reduce the heat and let the sauce simmer for about 10 more minutes
- Plate the chapati and serve your curry once ready.
Photos by Nze Eve