There are 1000 ways to enjoy cassava and sometimes it goes well with a dip.

Ingredients:
• Cassava
• Salt
• Oil
• Margarine(optional)
• Peas
• Carrots
• Onions
• Garlic
• Tomatoes
• Muchuzi mix
• Paprika
• Mixed herbs

The Chips:

•  Boil the cassava in salt and water
• Drain the cassava,slice and shallow fry to make crisp
• Plate and brush with margarine and herbs while chips are still hot

The Dip:

• Boil the peas till soft
• In a separate pan, brown onions, add garlic and tomatoes
• Add the spices, carrots and simmer ill puree is a little thick
• Add the peas and simmer for 10 to 15 minutes and let the dip sit for a few minutes before serving

Photos by Nze Eve