Soy sauce and pork a a match made in heaven and this is a recipe I picked up from a friend who literally puts soy sauce in almost everything.

Ingredients;

• Pork
• Soy sauce
• Ginger
• Onions
• Garlic
• Carrots
• Oil
• Brown sugar
• Green pepper
• Courgette
• Cumin
• Coriander
• Chili
• Salt

 

The Sweet Soy:

• Trim the fat off the pork and grain into thin slices(freezing it for 20-30 min will make it easier to slice)
• Marinate with soy sauce, ginger, spices, salt in a bowl and cover for 30 minutes
• In the meantime, warm olive oil add brown sugar rest of the spices and set aside
• Heat the wok and add the rest of the oil, onions, garlic and pork
• Stir fry 2-5 minutes add the spice mixture, then vegetables and cook till vegetables are soft and pork is ready
• This can be served with rice, matooke or chapati

 

Photos by Nze Eve